"Celebrating 100 Years of Jell-O" Cookbook — 1997, Kraft Foods, Large Format Hardcover, Excellent Condition

A delightful piece of American food history — Celebrating 100 Years of Jell-O Brand: America’s Most Famous Dessert, published in 1997 by Publications International, Ltd. in partnership with Kraft Foods, Inc. This large format hardcover is packed with full-color photography and recipes spanning the full Jell-O universe — from shimmering gelatin molds and layered desserts to pies, cheesecakes, pudding cakes, and the gloriously retro savory molds that defined mid-century entertaining.

• Title: Celebrating 100 Years of Jell-O Brand — America’s Most Famous Dessert
• Copyright: © 1997 Publications International, Ltd. / Kraft Foods, Inc.
• ISBN: 0-7853-2301-5
• Publisher: Publications International, Ltd., Lincolnwood, Illinois
• Large format hardcover with full color photography throughout
• Recipes include: Refreshers, Double Layer Chocolate Pie, Luscious Lemon Poke Cake, Cranberry Fruit Mold, Miniature Cheesecakes, Striped Delight, Layered Pear Cream Cheese Mold, Sand Cup & Dirt Cups, COOL ’N EASY Pie, and many more
• Sections include Shimmering Molds, desserts, salads, and no-bake treats
• Manufactured in the USA
• Excellent condition

Whether you’re a Jell-O devotee, a collector of brand history cookbooks, or just someone who appreciates the peak absurdity of a Gazpacho Salad gelatin mold — this book delivers. A wonderful time capsule of 1990s American dessert culture.

⚠️ Please Note: This is a used, pre-owned item. All sales are final.