Betty Crocker's Baking Classics — 1979, Prentice Hall, Hardcover, Gold Medal Flour, Vintage

A trusted kitchen companion for over four decades — Betty Crocker’s Baking Classics: A Grand Collection of All-American Favorites. Copyright © 1979 by General Mills, Inc., Minneapolis, Minnesota. Published by Prentice Hall, New York. ISBN: 0-13-083338-X. Original retail price: $12.95. Part of the Betty Crocker Classic series, with all recipes developed exclusively using Gold Medal “Kitchen-tested” flour.

• Title: Betty Crocker’s Baking Classics
• Subtitle: A Grand Collection of All-American Favorites
• Copyright: © 1979, General Mills, Inc., Minneapolis, Minnesota
• Publisher: Prentice Hall, 15 Columbus Circle, New York, NY
• ISBN: 0-13-083338-X
• Original retail price: $12.95
• More than 120 oven-warm, time-honored recipes
• All recipes developed exclusively with Gold Medal flour
• Full-color photographs accompany each recipe plus step-by-step procedure photos
• Foolproof instructions on baking basics — from raising yeast dough to making lattice pie crusts
• Historical highlights about Gold Medal flour’s 100 years and notable recipe milestones
• Recipes include: Chocolate Brownie Pie, Sour Cream Chocolate Cake, Apple-Raisin Bread, Peach-Almond Shortcake, Oatmeal Molasses Bread, Chili Pepper-Cheese Bread, Swiss Cheese Loaf, Onion-Dill Bread, and many more
• Good condition with wear on cover and some aging consistent with age

Whether you’re a devoted Betty Crocker baker or a collector of vintage American cookbooks, this is a genuinely useful and historically rich volume. The kind of book that smells like Sunday mornings and warm kitchens.

⚠️ Please Note: This is a used, pre-owned item. Cover shows wear and some aging. Please review all photos carefully before purchasing. All sales are final.